Pineapple-Cherry Dump Cake

Delicious and simple cake for any occasion. A little on the lighter side, since it uses light pie filling.

• Ready In: 1 hr 5 mins
• Serves: 12
• Yields: 1 cake

Ingredients

• 1 (15 1/2ounce) can  unsweetened crushed canned pineapple, undrained
• 1 (20 ounce) can light cherry pie filling
• 1 (18 1/4ounce) package  white cake mix
• 1  cup water
• 1⁄4 cup canola oil
• 1⁄4 cup  chopped pecans

Directions

1. Spread crushed pineapple evenly into a lightly greases 13 x 9 inch baking dish. Spread cherry pie filling over pineapple.
2. Stir together cake mix, 1 cup water, and oil just until blended. ( Batter will be lumpy) Pour over cherry filling. Sprinkle with pecans.
3. Bake at 350F for 40-50 minutes or until golden.