Pineapple Cherry Cake

This recipe works great in a Dutch oven while camping, as well.

• Ready In: 1 hr
• Serves: 12

Ingredients

• 1 (20 ounce) can crushed pineapple
• 1 (21 ounce) can cherry pie filling (Wilderness)
• 18  ounces  yellow cake mix (Duncan Hines)
• 1⁄2 cup butter
• 1  cup  chopped walnuts

Directions

1. Layer can of crushed pineapple into a greased 9x13 cake pan.
2. Add a layer of cherry pie filling over the pineapple.
3. Add layer of cae mix, using entire package.
4. Sliver 1 cube butter over the cake mix.
5. Cover with one cup of chopped walnuts.
6. Bake at 350. 55 minutes. Serve with vanilla ice cream!