Pineapple Cheesecake Squares

These can be served warm, cold or frozen! You choose,but I personally prefer them VERY cold!

• Ready In: 55 mins
• Serves: 25-30

Ingredients

• BOTTOM LAYER

• 1  box  yellow cake mix
• 1⁄2 cup butter
• 1  cup  chopped pecans
• 1  egg
• 1 (20 ounce) can  crushed pineapple in syrup, drained

• TOPPING

• 8  ounces cream cheese
• 1  box powdered sugar
• 2  eggs

Directions

1. Mix first four ingredients of bottom layer well.
2. Press mixture in a well greased 9x13 pan (will be thick); top with pineapples.
3. Mix remaining ingredients well and pour over pineapples.
4. Bake at 350 for 35-40 minutes until slightly browned.
5. Cool completely and cut into squares.
6. Serve cold, frozen or warm.