Pineapple Cheese Wafer Pie

I found this recipe in Light & Tasty, and changed it up a bit. Other than the crust, it is a no-bake dessert. Use a store bought crust and you have a super quick treat! Cooking time is refrigeration time.

• Ready In: 4 hrs 10 mins
• Serves: 8

Ingredients

• 1  cup  vanilla wafer, plus 1/4 cup
• 2  tablespoons butter, melted
• 1 (1/3ounce) package  lemon Jell-O gelatin
• 1⁄2 cup boiling water
• 1 (8 ounce) can crushed pineapple, drained
• 1 (8 ounce) package fat free cream cheese
• 1 (3 ounce) package cream cheese, softened
• 1 (8 ounce) carton  whipped topping, thawed

Directions

1. In a small bowl, combine wafers and butter. Press into a 9 in pan. Bake at 325 for 10 minutes.
2. In a small bowl, dissolve jello in boiling water. Cool for 10 minutes then stir in pineapple.
3. In a large mixing bowl, beat cream cheeses until blended. Gradually add pineapple mixture. Fold in whipped topping.
4. Spoon into crust and chill 4 hours or until set.
5. Sprinkle extra 1/4 cup of wafers on top of pie before serving.