Pineapple Cheese Salad
Ready In: 15 mins
Serves: 12-15
Yields: 5-6 cups
Ingredients
- 8 ounces Velveeta cheese
- 1 (15 ounce) can pineapple tidbits
- 1⁄2 cup Miracle Whip
Directions
- Cut cheese into 1/2 x 1/2 cubes.
- Drain pineapple and add to cheese.
- Stir in Miracle Whip, mix well.
- Cover and refrigerate.
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