Pineapple-Cheese Salad

I have no idea of the origin of this recipe. I know that my sister and I are the fourth generation (at least) to make this recipe. I warn you: it is an acquired taste, but it goes great with anything. To me, when I think of northern central Louisiana cuisine/southern food, this is the "salad" I think of.

• Ready In: 5 mins
• Serves: 4-8

Ingredients

• 1  head iceberg lettuce
• 1⁄2 cup cheddar cheese (the sharper, the better...but don't use white...it won't be the same)
• 4  tablespoons mayonnaise (lite, low-fat, fat free, or full on fat is okay)
• 15  ounces pineapple rings, drained

Directions

1. Assemble the salad as follows:.
2. Place 2-3 (or more) lettuce leaves on a small salad plate.
3. Top with pineapple rings (1-2 per person).
4. Fill the "hole" in the pineapple ring with a 1/2 tablespoon to 1 tablespoon mayonnaise.
5. Sprinkle with cheese to "hide" mayo.