Pineapple Cheese Pie
- Reviews 1
Ready In: 6 hrs 10 mins
Serves: 8
Ingredients
- 1 1⁄2 cups sugar
- 1 cup pineapple juice
- 2 tablespoons gelatin (flavored or unflavored)
- 1⁄2 cup cold water
- 2 cups crushed pineapple, drained
- 2 cups cottage cheese
- 2 cups whipping cream, whipped
- 1 (9 inch) prepared graham cracker crusts
Directions
- Dissolve sugar in juice over low heat.
- Soften gelatin in water.
- Mix the sugar mixture together with the gelatin mixture and chill until partially set.
- Add the pineapple, cottage cheese, and whipped cream and pour into the graham cracker crust.
- Chill overnight or until completely set.
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