Pineapple Cheese Logs

Easy to make a day ahead of time. This is one of my son's favorites.

• Ready In: 20 mins
• Serves: 24
• Yields: 2 logs

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 (8 ounce) can crushed pineapple, drained
• 2  cups  finely chopped pecans, divided
• 2  tablespoons  finely chopped green onions
• 2  teaspoons seasoning salt

Directions

1. Set aside 1 cup of the pecans to roll the logs inches.
2. Mix remaining ingredients (I use a mixer).
3. Refrigerate for several hours.
4. Divide cheese mixture in half, and roll each half into a log (or make 1 huge log).
5. Roll each log in reserved pecans, wrap in plastic wrap, and refrigerate until serving time.
6. Unwrap, place on platter, and serve with crackers.