Pineapple-Cheese Casserole

I had this at a family reunion and had to find the recipe. Found it in a church cookbook. Delicious!

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 1 (20 ounce) can pineapple tidbits
• 1⁄4 cup butter
• 2  cups  shredded cheddar cheese
• 1  cup sugar
• 6  tablespoons flour
• 1  cup  butter flavored cracker, crushed
• 1⁄4 cup  melted butter

Directions

1. Drain pineapple, reserving 6T juice.
2. Melt 1/4 cup butter in a 2 qt.
3. baking dish; add pineapple and cheese.
4. Combine sugar, flour and reserved juice in bowl; mix well.
5. Spread over pineapple mixture.
6. Toss crushed crackers with 1/4 cup melted butter.
7. Sprinkle over top.
8. Bake, covered at 350 degrees for 45 minutes.