Pineapple Cheese Casserole

The first time I ate this casserole I almost ate the entire thing! It is my Aunt Martha's recipe. It is absolutely delicious!

• Ready In: 30 mins
• Serves: 16

Ingredients

• 2 (20 ounce) cans pineapple chunks, drained
• 2  cups  grated cheddar cheese
• 1  cup sugar
• 2  tablespoons flour
• 2  sleeves  Ritz crackers (tubes, not boxes)
• 1⁄2 cup butter

Directions

1. Place pineapple in casserole dish.
2. Mix cheese, flour, and sugar;then pour over pineapple.
3. Melt margarine with cracker crumbs and place over mixture.
4. Bake at 350 degrees for 25 minutes.