Pineapple Cheese Ball

I received this recipe from a friend at work. Love this recipe because it is delicious and works up in a few minutes. Just the right touch of sweet vs. savory. Cook time is actually refrigerator time.

• Ready In: 12 hrs 10 mins
• Serves: 8

Ingredients

• 2 (8 ounce) packages  softened cream cheese
• 1 (8 ounce) can crushed pineapple, drained
• 2  cups  finely chopped pecans, divided into two one cup portions
• 1⁄4 cup  finely chopped green bell pepper
• 2  tablespoons  grated onions or 2  tablespoons  finely chopped green onions
• 2  teaspoons seasoning salt (I use Lawry's)
•  cracker, of choice

Directions

1. Mix all the ingredients, using only 1 cup of the pecans listed and form into a ball.
2. Reserve 2nd cup of pecans for topping.
3. Refrigerate overnight.
4. Before serving, roll cheese ball in reserved cup of pecans.
5. Serve with crackers of choice.