Pineapple Cheese Ball

A delicious combination of sweet and salty. This dip is always a hit!

• Ready In: 10 mins
• Serves: 10
• Yields: 1 Large cheeseball

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 (20 ounce) can crushed pineapple, well-drained
• 2  tablespoons  chopped onions
• 1  teaspoon  garlic salt
• 1  teaspoon seasoning salt
• 2  cups  chopped  nuts

Directions

1. Combine all ingredients, except for 1 cup of the nuts.
2. Refrigerate.
3. When chilled, roll in one cup of nuts.
4. Serve with crackers.