Pineapple Casserole

Found in a stack of recipes. I have never seen anything like this, and can't wait to try it myself.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1 (20 ounce) can pineapple chunks
• 3⁄4 cup sugar
• 3  tablespoons flour
• 1  cup  grated cheddar cheese
• 1 1⁄2 cups  Ritz crackers
• 1⁄2 cup  melted butter

Directions

1. Drain pineapples, reserving 3 TB of juices, and spread in bottom of dish.
2. Mix flour and sugar together, then stir in juice, spread over pineapple.
3. Stir in cheese.
4. Mix crumbs and butter. Pat on top of mixture.
5. Bake at 350 degrees for 15-20 minutes.