Pineapple Casserole

This makes a regular appearance at our holiday dinners!

• Ready In: 1 hr
• Serves: 6

Ingredients

• 6  slices  white bread, cubed
• 3  eggs, beaten
• 1 (20 ounce) can  crushed pineapple in juice
• 1⁄4 cup margarine, melted
• 3⁄4 cup sugar

Directions

1. Mix eggs and sugar, then add pineapple.
2. Pour into 1 1/2 quart casserole dish.
3. Put cubed bread on top.
4. Pour melted butter over all.
5. Bake for one hour at 325.