Pineapple Casserole

My mother makes this occasionally with ham for a *special* dinner. It is soooooooooo unbelievably good! It is served hot. (although I sometimes eat it cold it's so good!) It's also incredibly easy to make! Perfect for a holiday side dish!

• Ready In: 1 hr
• Serves: 6-10

Ingredients

• 7  slices  white bread (cubed)
• 1⁄2 cup margarine
• 1  cup sugar
• 4  eggs
• 1 (20 ounce) can crushed pineapple

Directions

1. CREAM margarine and sugar.
2. BEAT in eggs, one at a time.
3. STIR in pineapple (and its juice).
4. FOLD in bread cubes.
5. PlACE in buttered casserole dish.
6. BAKE at 350 for 45-60 minutes.