Pineapple Cashew Salad

This is a very refreshing dessert - great for after a barbeque or a brunch! From Marcus Samuelsson! The cooking time is chilling time.

• Ready In: 2 hrs 5 mins
• Serves: 4

Ingredients

• 1⁄2 cup  sweet white wine (like a Riesling or ice wine)
• 1⁄4 cup  packed brown sugar
• 1⁄2 pineapple, peeled, cored, and diced (about 1 1/2 cups)
• 1⁄2 cup roasted cashews
• 4  mint leaves, finely shredded

Directions

1. Pour wine in a med bowl and add the sugar, stirring until dissolved. Add the pineapple cubes. Cover and refrigerate for 2 hours.
2. To serve, stir in the cashews, divide among your favourite serving bowls and sprinkle with mint!