Pineapple Carrot Slaw

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 4  cups  shredded carrots
• 2  cups  shredded cabbage
• 1 (16 ounce) can crushed pineapple, drained,reserving juice
• 1⁄2 cup  chopped walnuts
• 1⁄2 cup mayonnaise
• 2  tablespoons sugar
• 2  tablespoons cider vinegar
• 1⁄2 teaspoon ground black pepper

Directions

1. In large bowl, toss together carrots, cabbage, pineapple and walnuts and set the mixture aside.
2. In small bowl, combine the mayonnaise, sugar, vinegar, pepper and reserved pineapple juice.
3. Whisk to combine and then pour the dressing over the mixed vegetables.
4. Toss gently to coat and then cover and refrigerate the salad for 2-24 hours.