Pineapple Carrot Muffins

These are very good and quick "whip up" muffins.

• Ready In: 35 mins
• Serves: 12

Ingredients

• 1  cup sugar
• 2⁄3 cup  oil
• 2  eggs
• 1 1⁄2 cups flour
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1  teaspoon cinnamon
• 1⁄2 teaspoon salt
• 1  teaspoon vanilla
• 1  cup carrot, grated
• 1  cup crushed pineapple

Directions

1. Mix in order given and bake at 350 degrees for 20-25 minutes.
2. You can use paper lined muffin cups, if you wish.