Pineapple Carrot Bread

Delicious. Makes 2 loaves.

• Ready In: 1 hr 35 mins
• Serves: 24
• Yields: 2 loaves

Ingredients

• 2  cups all-purpose flour
• 1  teaspoon salt
• 1  teaspoon baking soda
• 1 1⁄2 teaspoons cinnamon
• 3  eggs, beaten
• 2  cups sugar
• 1  cup  vegetable oil
• 1  cup  grated carrot
• 1 (8 ounce) can crushed pineapple, undrained
• 2  teaspoons vanilla extract
• 1  cup  chopped pecans

Directions

1. Combine flour, soda, salt and cinnamon; set aside.
2. Combine eggs, sugar and oil in a medium mixing bowl; mix well.
3. Stir in carrots, pineapple and vanilla.
4. Add dry ingredients, mixing well.
5. Stir in pecans.
6. Pour batter into 2 greased 9x5x3 inch loafpans.
7. Bake at 325 for 1 hour and 10 minutes or until done.