Pineapple 'carpaccio' With Mint Sugar

This is a beautiful fresh dessert, perfect after a rich dish such as curry.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  tablespoons sugar
• 4  tablespoons of fresh mint, chopped
• 1  pineapple, peeled, sliced very thin

Directions

1. Using a pestle and mortar, bash the sugar and the mint together.
2. Lay out the pineapple slices, overlapping on a plate and sprinkle over the mint sugar.
3. Serve.