Pineapple Caramel Sauce

From Pillsbury. Good on pancakes, french toast, ice cream, or custard tart!

• Ready In: 27 mins
• Serves: 6

Ingredients

• 20  ounces  unsweetened pineapple chunks in juice (drained, reserving 3/4 cup juice)
• 2  tablespoons cornstarch
• 1⁄4 cup butter
• 1⁄2 cup brown sugar (packed)
• 1⁄4 cup maraschino cherry (halves, well drained)

Directions

1. In small bowl, combine 3/4 cup reserved pineapple liquid and cornstarch; blend well.
2. Melt butter in medium saucepan. Add cornstarch/pineapple juice mixture and brown sugar; blend well. Bring to a boil over medium-high heat, stirring constantly. Boil 1 minute.
3. Stir in pineapple and cherries. Cook for another 1 1/2 minutes.
4. Serve warm over ice cream, or along side custard tart.