Pineapple Cake with Cream Cheese Icing

Deliciously different.

• Ready In: 50 mins
• Serves: 12-15

Ingredients

• 2  eggs
• 1 1⁄2 cups sugar
• 2  cups all-purpose flour
• 1 (1 lb) can  crushed pineapple in juice, undrained
• 1⁄2 cup  chopped walnuts
• 2  teaspoons baking soda
• 1  tablespoon vanilla extract

• Icing

• 2  cups icing sugar
• 8  ounces cream cheese, room temperature
• 1⁄4 cup butter, room temperature
• 1  tablespoon fresh lemon juice
• 1  teaspoon vanilla

Directions

1. Preheat oven to 350 degrees F.
2. Lightly butter a 13 x 9 inch pyrex baking dish.
3. Beat eggs in a large bowl until light and fluffy.
4. Add sugar and continue beating until thick and light-coloured.
5. Stir in flour, pineapple (with juice), walnuts, baking soda and vanilla, and mix thoroughly.
6. Pour into prepared pan.
7. Bake 25-30 minutes, or until a tester comes out clean.
8. Let cake cool and ice.
9. For icing: Combine icing sugar, cream cheese, butter, lemon juice and vanilla and mix until fluffy.