Pineapple Cake With Cream Cheese Frosting
Ready In: 45 mins
Serves: 16
Ingredients
- 20 ounces crushed pineapple in juice
- 2 large eggs
- 1 cup water
- 2 teaspoons vanilla
- 1 3⁄4 cups sugar
- 2 teaspoons baking soda
- 2 cups flour
- 1⁄4 cup butter, softened
FROSTING
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup butter
- 1 teaspoon vanilla
- 2 cups powdered sugar
Directions
- In one bowl, pour can of pineapple WITH the juice (do not drain).
- Add eggs, water, vanilla, set aside. In a separate bowl, mix sugar, baking soda,& flour.
- Combine wet and dry ingredients.
- Pour batter into a 9x13-inch inch greased and floured pan (or; use two round cake pans).
- Bake at 350°F for 25 minutes, then check with toothpick every 6 minutes or so. The toothpick should be dry when removed from the cake. This cake bakes to a dark brown color, so don't be alarmed!
- While it's baking, combine cream cheese, vanilla, and powdered sugar with an electric mixer,set in fridge. You can wait until your cake is completely cool to frost, or, let the frosting become a glaze for your warm cake.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off