Pineapple Cake

Easy to make. Moist and delicious.

• Ready In: 53 mins
• Serves: 10

Ingredients

• 1 (18 ounce)  pineapple cake mix
• 2  tablespoons flour
• 1 (3 ounce) package instant coconut cream pudding mix
• 4  eggs
• 1⁄2 cup  pineapple juice, mixed with
• 1⁄2 cup water
• 1⁄3 cup  oil
• 1⁄2 cup crushed pineapple, drained

Directions

1. Mix together all ingredients except crushed pineapple. Beat at medium speed for 2 minutes. Fold in crushed pineapple.
2. Bake at 350 degrees in 2- 9 inch layer pans for 33 to 38 minutes.
3. Frost with your favorite cream cheese icing.
4. Sprinkle top with coconut or toasted coconut.