Pineapple Brownies

An extremely delicious Pillsbury bakeoff recipe. This is a good recipe for mailing. They are moist and...did I say delicious?

• Ready In: 1 hr
• Yields: 30 bars

Ingredients

• 1 1⁄2 cups flour
• 1 1⁄2 cups sugar
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon cinnamon
• 3⁄4 cup butter, softened
• 3  eggs
• 1  teaspoon vanilla
• 1  cup crushed pineapple (well drained)
• 2  ounces  unsweetened chocolate, melted
• 1⁄2 cup  chopped walnuts

Directions

1. Combine everything except pineapple, chocolate and nuts. Put half of the dough in a small bowl. To one half, add the pineapple and mix well. To the other half, add the chocolate and walnuts, and mix well.
2. Spread chocolate mixture in bottom of greased 13x9 pan. Spread pineapple mixture over the chocolate layer. Use a butter knife to cut through the layers and marbelize.
3. Bake at 375 for 35-40 minutes. Cool; cut into bars.