Pineapple Brown Sugar Cookies

Chewy sweet and festive! You can use Pineapple Filling, prepared pineapple filling, or pineapple preserves.

• Ready In: 23 mins
• Yields: 60 cookies

Ingredients

• 1  cup butter, softened
• 1⁄2 cup  firmly packed brown sugar
• 1  large egg
• 1  teaspoon vanilla
• 2 2⁄3 cups all-purpose flour
• 1  teaspoon baking powder
• 1⁄2 cup flaked coconut
• 1 (21 ounce) can  pineapple filling, filling Solo brand
•  red food coloring or   green food coloring

Directions

1. Cream together butter and brown sugar.
2. Beat in egg and vanilla.
3. Stir together flour and baking powder.
4. slowly add to creamed butter.
5. Chill 1/2 hour.
6. Roll one tablespoon of dough, make thumb print to fill with colored pineapple.
7. Sprinkle with coconut.
8. Bake 400° for 8-10 minutes or until pale golden.