Pineapple Brisket

This sounds like an easy and different brisket recipe. I haven't tried it yet.

• Ready In: 3 hrs 5 mins
• Serves: 8

Ingredients

• 10  lbs beef brisket
• 1  cup brown sugar
• 1  cup crushed pineapple
• 1  tablespoon paprika
• 1  tablespoon chili pepper
•  pineapple juice, to moisten, if needed

Directions

1. Combine all ingredients except the brisket.
2. Coat the brisket in the mixture.
3. Place meat in a roasting pan or dutch oven and pour the remaining mixture over the meat.
4. Bake, covered, at 350 degrees for 2-3 hours or until done (very tender).
5. Check on meat during cooking just in case you need to add a bit of water or pineapple juice to moisten and I like to turn the meat during the during the cooking.
6. When done, let meat rest 10 minutes before slicing against the grain.