Pineapple Bread Pudding

A diffrent approach to ordinary bread pudding, very cool and refreshing. Great alongside some ham. Very easy to make.

• Ready In: 11 mins
• Serves: 12-15

Ingredients

• 16  slices  white bread, cubed and without crust
• 2 (20 ounce) cans crushed pineapple, undrained
• 1  cup butter
• 2  cups sugar
• 8  large eggs, well beaten

Directions

1. Cream butter and sugar.
2. Add eggs.
3. Add cans of pineapple.
4. Mix in bread cubes, make sure you mix well.
5. Bake in a 3 quart, greased casserole for 1 hour@ 350 degrees, uncovered.