Pineapple Bread Pudding

I came up with this to satisfy my daughter Nomi's pineapple sweet tooth, and also to get rid of some stale bread.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 7  slices  whole wheat bread, crusts removed,cut into cubes
• 1 (20 ounce) can  crushed unsweetened pineapple, , with juice
• 1  cup  packed light brown sugar
• 4  eggs, beaten
• 2  teaspoons fresh lemon juice
• 1⁄2 teaspoon  grated fresh nutmeg
• 6  tablespoons unsalted butter, melted

Directions

1. Preheat oven to 325 and grease a 2-quart soufflé dish.
2. In a large bowl, combine bread and pineapple and place in soufflé dish.
3. Using the same bowl, mix together brown sugar, eggs, lemon juice, nutmeg and butter, and pour over bread mixture.
4. Bake until puffed and golden, about 40 minutes.