Pineapple Bread ( for Bread Machine)

Put ingredients in the bread machine and forget about it till it's done!

• Ready In: 1 hr 45 mins
• Serves: 12
• Yields: 1 loaf

Ingredients

• 1 (8 ounce) can crushed pineapple, undrained
• 1⁄4 cup water
• 1  tablespoon I Can't Believe It's Not Butter Fat Free
• 1  teaspoon I Can't Believe It's Not Butter Fat Free
• 1 1⁄2 teaspoons salt
• 3  cups bread flour
• 1⁄4 cup Splenda granular
• 1 1⁄2 teaspoons active dry yeast
• 1⁄4 cup  chopped pecans

Directions

1. In the bread baking pan container, combine undrained pineapple, water, margarine, salt. Add flour and Splenda. Make indentation on the top of dry ingredients and pour in yearst. Follow bread machine instructions for 1 1/2 pound loaf. Add pecans, when "add ingredients" beeps. Continue following machine instructions. When done, remove the loaf and place on the wire rack to cool. Cut into 12 slices. Enjoy!