Pineapple Bread

Easy to make. Stays moist for several days. Always a hit when I take it to work. Excellent breakfast breaed

• Ready In: 1 hr
• Yields: 2 loaves

Ingredients

• 3  cups flour
• 1⁄3 teaspoon vanilla
• 2  cups crushed pineapple
• 1  cup  oil
• 3  eggs, beaten
• 1⁄2 teaspoon cinnamon
• 2  cups sugar
• 1  teaspoon baking soda
• 1⁄2 teaspoon baking powder
• 1  cup walnuts or 1  cup pecans

Directions

1. Beat eggs, sugar and oil.
2. Add sifted flour, baking soda, baking powder and cinnamon.
3. Mix in pineapple and walnuts or pecans.
4. Pour into 2 loaf pans.
5. Bake at 325 degrees for 50-60 minutes.