Pineapple Bread

If you like pineapple with your ham or for breakfast, have I got a recipe for you...Give this recipe a whirl!

• Ready In: 1 hr 20 mins
• Serves: 6-8

Ingredients

• 1⁄4 lb butter, melted
• 6  slices  bread, cubed
• 3⁄4 cup sugar
• 4  eggs, beaten well
• 1 (20 ounce) can crushed pineapple, undrained

Directions

1. Preheat oven to 350.
2. Put cubed bread into a greased 2-quart casserole dish.
3. Add sugar to beaten eggs; add pineapple and stir well.
4. Add melted butter and mix again.
5. Pour mixture over bread cubes and stir to coat well.
6. Bake for 40-60 minutes.
7. This casserole is good with ham or served as a breakfast casserole.