Pineapple Bomber Cocktail

Nicely sweet and coconutty. Try to use Amaretto di Saronno in this as your amaretto. I think it really makes a difference.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 1  ounce  coconut rum (can use Parrot Bay or Malibu)
• 1  ounce Amaretto (I like Amaretto di Saronno)
• 4  ounces  pineapple juice
•  ice (as needed)

Directions

1. Stir together rum, amaretto and juice and pour over ice.
2. Garnish with fresh fruit or a cherry, if desired.