Pineapple-Black Olive and Chipotle Guacamole

A gourmet guacamole variation.

• Ready In: 20 mins
• Serves: 3

Ingredients

• 2  ripe Hass avocadoes
• 150  g  chopped cilantro
• 2  tablespoons  diced onions
• 1  tablespoon lime juice
• 4  tablespoons olive oil
• 1  pureed chipotle chile
• 2  slices fresh pineapple, diced (or canned, but fresh preferred)
• 100  g  chopped black olives
•  salt

Directions

1. Mash avocado and salt together.
2. Add the cilantro, onion, lime juice, olive oil, and chipotle chili.
3. Mix well.
4. Cover with diced pineapple and black olives.