Pineapple Beef Stif Fry

This can be made with chicken, beef, or shrimp. If you use leftover cooked beef/chicken it's super fast and easy. Great over rice.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1⁄2-1  lb beef, strips
• 1⁄2 cup pineapple tidbits
• 2  tablespoons soy sauce
• 2  tablespoons brown sugar
• 2  tablespoons garlic, minced
• 2  tablespoons ginger, minced
• 2  teaspoons dry mustard
• 3⁄4 teaspoon pepper
• 1⁄2 cup mushroom, sliced
• 1⁄4 cup tomatoes, diced
• 3  green onions, sliced
• 2  teaspoons cornstarch
•  additinal  salt and pepper

Directions

1. Salt and pepper beef strips and cook in pan coated with cooking spray on medium-high heat. Remove from pan. *skip this step if using leftover cooked meat.
2. Add mushrooms and onions to pan and cook stirring occasionally until softened (5-6 minutes). Add garlic and cook an additional 30 seconds.
3. Add remaining ingredients and stir together until heated through. Allow the cornstarch to thicken the liquid to make a sauce. *Add additional soy sauce if desired.
4. Serve with rice.