Pineapple-Beef Kabobs

Cooking and prep times are approximate.

• Ready In: 38 mins
• Serves: 8

Ingredients

• 2 (20 ounce) cans pineapple chunks
• 1⁄2 cup  firmly packed brown sugar
• 2⁄3 cup cider vinegar
• 2⁄3 cup catsup
• 1⁄4 cup soy sauce
• 2  teaspoons ground ginger
• 1 1⁄2 teaspoons liquid smoke
• 3  lbs boneless sirloin tip roast, cut into 1 1/2-inch cubes
• 1⁄2 lb fresh mushrooms
• 2  small onions, quartered
• 2  medium green peppers, cut into 1-inch pieces

Directions

1. Drain pineapple, reserving juice.
2. Combine pineapple juice and next 6 ingredients, stirring well.
3. Pour into a large shallow dish.
4. Add meat; cover and marinate 8 hours in refrigerator.
5. Drain meat, reserving marinade.
6. Pour marinade in sauce pan; bring to a boil.
7. Add mushrooms; reduce heat and simmer, uncovered 10 minutes.
8. Drain; reserve marinade. Set mushrooms aside.
9. Alternate meat, fruit, and vegetables on skewers.
10. Grill kabobs over medium hot coals 6 to 8 minutes on each side or to desired degree of doneness, brushing often with marinade.
11. Serve with seasoned rice.