Pineapple-Banana Upside Down Cake
Ready In: 1 hr 5 mins
Serves: 10-12
Ingredients
- 1⁄2 cup butter
- 1 cup brown sugar
- 1 (20 ounce) can pineapple chunks
- 3 -4 sliced round bananas
- 1 (8 ounce) jar maraschino cherries (halved or whole)
- 1⁄2 cup chopped pecans (optional)
Directions
- Melt 1/2 cup butter, in a baking dish in the oven.
- Add brown sugar with the butter.
- After brown sugar blends into the butter, remove from the oven.
- Arrange drained pineapple chunks and banana slices in a checker-board fashion in the baking dish.
- Put maraschino cherries in between the pineapple and bananas.
- Also add some pecans, chopped if desired.
- Mix batter for a 2-layer (18. 25 oz.) cake and pour over all in the dish.
- Bake in a preheated 350°F, 40-50 minutes.
- Remove from dish to cool.
- I used a 13x9x2-inch glass baking dish.
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