Pineapple Banana Coconut Bread

This easy to make and delicious bread has a tropical flavor that will have you begging for more.

• Ready In: 1 hr 20 mins
• Serves: 10

Ingredients

• 1⁄2 cup butter
• 1  cup sugar
• 2  eggs
• 2  cups flour
• 1⁄2 teaspoon baking soda
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt
• 1⁄2 cup  mashed banana
• 1 (8 ounce) can crushed pineapple, drained
• 1⁄2 cup  chopped  macadamia nuts
• 1⁄2 cup  shredded coconut

Directions

1. Cream butter and sugar.
2. Add eggs, one at a time, beating well after each.
3. Sift dry ingredients and add to creamed mixture.
4. Fold in banana, pineapple, coconut and nuts. Pour mixture into a greased and floured loaf pan.
5. Bake at 350 degrees for 50-60 minutes.
6. Cool in pan 10 minutes, remove to wire rack.