Pineapple Baked Beans

In 'More Make It Fast, Cook It Slow' by Stephanie O'Dea

• Ready In: 9 hrs 30 mins
• Serves: 12

Ingredients

• 2  lbs kielbasa, sliced
• 1  onion, diced
• 1 (16 ounce) can  baked beans
• 1 (16 ounce) can kidney beans, drained and rinsed
• 1 (15 ounce) can pinto beans, drained and rinsed
• 1 (15 ounce) can butter beans, drained and rinsed
• 1 (8 ounce) can pineapple chunks, drained
• 1  tart apple, peeled and shredded
• 1⁄2 cup ketchup
• 1⁄2 cup molasses
•  shredded sharp cheddar cheese, for garnish

Directions

1. Use a 6-quart slow cooker.
2. Put the sliced kielbasa into the slow cooker.
3. Top with the onion and all the beans.
4. Add the pineapple chunks and shredded apple.
5. Stir in the ketchup and molasses.
6. Cover and cook on LOW for 8-9 hours.
7. Serve with shredded cheddar cheese, if desired.