Pineapple Bacon Pizza

Eating pizza is fun, but making it with your favorite ingredients is even better—especially when you can do it in 30 minutes or less!

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1  prebaked italian  bread pizza crust (10 ounces)
• 1⁄2 cup  sweet and sour sauce
• 3⁄4 cup  unsweetened pineapple tidbits, drained
• 1⁄2 cup  mixed nuts, coarsely chopped
• 1 (7 ounce) package  sliced Canadian bacon, chopped
• 1  cup  shredded  reduced-fat Mexican cheese blend

Directions

1. Place the crust on an ungreased 14-in. pizza pan. Top with sauce, pineapple, nuts, bacon and cheese. Bake at 450° for 8-12 minutes or until cheese is melted. Cut into wedges. Serve immediately.