Pineapple-Applesauce-Pumpkin Muffins

This is a very moist muffin and great for breakfast or snack. Super easy and quick to make.

• Ready In: 24 mins
• Serves: 36
• Yields: 36 mini-muffins

Ingredients

• 1 1⁄2 cups flour
• 3⁄4 cup sugar
• 3⁄4 teaspoon baking powder
• 3⁄4 teaspoon baking soda
• 1⁄4 teaspoon clove
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon nutmeg
• 1⁄2 teaspoon salt
• 1⁄4 cup canola oil
• 1⁄4 cup applesauce
• 1⁄4 cup crushed pineapple
• 2  eggs
• 3⁄4 cup canned pumpkin

Directions

1. Preheat oven to 400 degrees. Spray a mini muffin pan with nonstick cooking spray. Set aside.
2. In a large bowl, combine first 8 ingredients.
3. In a separate bowl, combine oil, applesauce, pineapple, eggs, and pumpkin.
4. Add to dry ingredients and stir just to combine.
5. Spoon a rounded tablespoon into each muffin cup.
6. Bake for 12 - 14 minutes.