Pineapple, Apple and Raisin Chutney

This recipe is slightly adapted from Linda Majzlik's 'A Vegan Taste of the Caribbean'.

• Ready In: 50 mins
• Serves: 12

Ingredients

• 12  ounces pineapple (chopped)
• 4  apples (peeled and chopped, use more or less depending on the size of the apples and what feels right)
• 4  ounces onions (peeled and chopped, use more if you really like onion)
• 4  ounces raisins
• 3  ounces brown sugar
• 7  ounces  light malt vinegar
• 1⁄2 teaspoon ground coriander
• 1⁄4 teaspoon allspice
• 1⁄4 teaspoon ground cloves

Directions

1. Mix all ingredients in a large saucepan, stir and bring to a boil.
2. Simmer uncovered for about 35-40 minutes, until the chutney is reduced and thickens. Stir frequently!