Pineapple Appetizers

Bacon wrapped pineapple appetizers

• Ready In: 25 mins
• Serves: 30

Ingredients

• 1  lb thick slab bacon
• 16  ounces pineapple chunks in juice
•  brown sugar

Directions

1. Preheat oven to 375 degrees.
2. Cut the length of the bacon in half. Open and drain the pineapple. Wrap each chunk of pineapple with a piece of bacon and use a toothpick to keep it wrapped.
3. Place the wrap on a metal baking tray with the pineapple facing up. Sprinkle brown sugar over the top.
4. Bake until bacon is cooked. Remove from pan and place on a warm plate or serving tray.