Pineapple Angel Food Cupcakes

(5)
Recipe By Chef CDB See all of Chef CDB's recipes >
These are so light and fluffy. Top with fat free Cool Whip (or regular Cool Whip) and enjoy!

Ready In: 17 mins

Serves: 24

Yields: 2 dozen

Ingredients

  • 16  ounces crushed pineapple, not drained
  • 18 1⁄4 ounces  angel food cake mix
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Directions

  1. Mix pineapple and angel food cake mix in a large bowl.
  2. Fill a 24 cupcake tins with liners and fill each tin approximately halfway.
  3. Bake at 350 degrees for about 12-15 minutes.

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