Pineapple Angel Food Cake With Variations

This is a very moist cake. It is good with all the variations, too!

• Ready In: 45 mins
• Serves: 10-12
• Yields: 1 cake

Ingredients

• 1 (18 ounce) box  angel food cake mix
• 1 (20 ounce) can  crushed pineapple in juice

Directions

1. Mix the angel food cake and the pineapple (or desired flavor ingredients) together and mix by hand until blended.
2. Pour into a greased 9" x 13".
3. Bake at 350° for 35 - 40 minute.
4. Variations:
5. Lemon- 1 cup plus 3 T water, 2 T lemon juice and 2 t grated lemon peel.
6. Orange Citrus - 1 C water,1/4 C orange juice and 2 t grated orange rind.
7. Cherry - 1 can (20 oz.) lite cherry pie filling.
8. Black Cherry - add 1/2 C cocoa to cherry version.
9. Cotton Candy - 1 small pkg. (3 oz.) any flavor sugar free gelatin and 1 1/4 C water.
10. Margarita - 1 C plus 2 T water, 2 T fresh lime juice and 1 1/2 t grated lime rind.
11. Pina Colada - add 1 T coconut extract (and 1 T rum extract if desired)to pineapple
12. version.
13. Pumpkin - 1 can (15 oz.) pumpkin, 3/4 C water, 1 T vanilla and 1 T pumpkin pie spice (or spices for spice cake -- below).
14. Spice - 1 1/4 C water, 1 1/2 t cinnamon, 1/2 t ginger, 1/2 t nutmeg and 1/4 t ground cloves.