Pineapple Angel Food Cake

This recipe is great for a quick dessert that is very light. It only takes two ingredients and is very easy to make. My only problem is that since it is so light I have caught myself eating almost half the cake by myself.

• Ready In: 30 mins
• Serves: 8-12
• Yields: 8-12 slices

Ingredients

• 1 (16 ounce) box  angel food cake mix
• 1 (20 ounce) can crushed pineapple

Directions

1. Preheat the oven to the required temperature.
2. Spray your bundt pan with cooking spray.
3. When the oven is preheated mix the cake mix and the can of crushed pineapple. Make sure that all of the cake mix is mixed well.
4. Pour immediately into the bundt pan and put into the oven.
5. Cake is done when the bottom looks dry and cracked.
6. Let cool completely before removing from pan.