Pineapple Angel Food Cake

My good friend gave me this recipe. She serves it at her "girls" functions. It is light and good. I think it would be great with fresh strawberry slices in the summer. My family really likes it and I just serve the pieces with a dollop of cool whip instead of frosting the entire cake. It keeps the cake from getting soggy. Hope you enjoy it.

• Ready In: 30 mins
• Serves: 15
• Yields: 1 cake

Ingredients

• 1 (20 ounce) can crushed pineapple (not drained)
• 1 (16 ounce) box  angel food cake mix (fat free)
• 1 (12 ounce) container  fat-free whipped topping

Directions

1. Preheat oven to 350 degrees.
2. Grease a 9 x 13 baking dish.
3. In a bowl mix pineapple (including juice) with the cake mix until completely moist.
4. Pour into prepared dish.
5. Bake for 25 minutes or until toothpick comes out clean.
6. Spread Cool Whip on completely cooled cake or dollop on serving pieces as needed.