Pineapple and Sweet Potato Delight

This recipe came from the label on a can of Dulaney sweet potatoes in the late 1960's.

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 3  cups canned sweet potatoes
• 3⁄4 cup brown sugar
• 1 (20 ounce) can pineapple rings, reserve liquid
• 4  tablespoons butter, sliced

Directions

1. Place pineapple slices in bottom of a buttered baking dish.
2. Top pineapple slices with whole or halved sweet potatoes.
3. Sprinkle with brown sugar and dot with butter.
4. Pour 1/2 cup reserved pineapple liquid over the top.
5. Bake at 375 degrees (Fahrenheit) for 15-20 minutes, or broil 5-10 minutes until delicate brown.
6. Baste to glaze evenly.