Pineapple and Raspberry Smoothie
- Reviews 1
Ready In: 25 mins
Serves: 5
Ingredients
- 1 cup boiling water
- 1 lipton round family-size tea bag
- 2 cups cut-up fresh pineapple
- 1⁄2 cup raspberries
- 1 cup vanilla frozen yogurt or 1 cup ice cream
- 1⁄4 cup sugar
- 1 cup ice cube
Directions
- In teapot, pour boiling water over tea bag; cover and brew 5 minutes.
- Remove tea bags and cool.
- In blender, combine tea, pineapple, raspberries, yogurt and sugar.
- Add ice cubes, one at a time, and process until blended.
- Serve.
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