Pineapple and Jelly Pudding

Made for ZWT5 I didn't know the size of jello or the can of crushed pineapple. The original states "1 tin". The site made me put something.....

• Ready In: 24 hrs 30 mins
• Serves: 4-6
• Yields: 1 bowl

Ingredients

• 1 (3 ounce) packet  pineapple Jell-O
• 1  cup boiling water
• 1⁄2 pint  cream
• 1 (8 ounce) can crushed pineapple, drained and juice preserved

Directions

1. Mix jello with boiling water and preserved juice.
2. Put in fridge to set.
3. Whip cream and mix in crushed pineapple. Fold.
4. When jello has almost set, beat it with an egg beater, folding jello into cream.
5. Refrigerate overnight.
6. Serve with ice cream.